Chateau Macay Rouge 2014
Consume young, in 3 to 5 years. 8 years old guard. Serve at 16 Â°. "Fruity nose: blackcurrant notes underlined by a nice woody. Nice balance in the mouth. Silky tannins participate in this roundness. Long finish, enhanced by roasted notes. From grapes harvested at perfect maturity this wine all finesse will seduce you to accompany your meals with friends. "
Grape : 65% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon, 10% Malbec
Region : CÃ´tes de Bourg
Regional styles : Bordeaux Red
Food pairing : Beef Â· Veal Â· Game (deer, venison) Â· Poultry